Millet pasta penne forest mushrooms

Gluten-free, millet-based dry pasta flavoured with forest mushrooms.

Millet pasta is an excellent gluten-free alternative to wheat flour pasta. As it does not contain eggs, it can also be included in egg-free and vegan diets and is suitable for people with insulin resistance and sugar problems due to its high fibre content. The taste and texture are very similar to traditional pasta, making it an easy addition to most sauces and dishes. Added forest mushroom powder gives a distinct and unique taste that is often described as earthy, nutty, and savoury.

Millet mushroom pasta can be paired with a variety of ingredients to create a delicious and well-rounded meal.

Some options include:

• Vegetables: Roasted or sautéed vegetables such as bell peppers, zucchini, and broccoli make a great addition to millet mushroom pasta. They add colour, texture, and nutrients to the dish.
• Herbs: Fresh herbs such as parsley, basil, and thyme can be added to the pasta to enhance the flavour.
• Protein: Chicken, shrimp, or tofu can be added to the pasta to make it a more substantial meal.
• Cheese: A sprinkle of grated Parmesan or feta cheese can add a nice salty and tangy contrast to the dish.
• Sauce: A simple tomato sauce or pesto can be added to the pasta for added flavour.
• Nuts: Toasted nuts such as almonds or pine nuts can be added for a crunchy texture and added flavour.
• Salad: A simple green salad with a light vinaigrette on the side can be an excellent way to round out the meal.
• Garlic bread is a classic side dish that can also be served with millet mushroom pasta.

Made in EU