A delicious gluten-free fusilli pasta made from green peas and psyllium flour.
The particularly fine method of grinding the flour ensures that the result is always pasta with the perfect shape and texture. Legumes such as green peas are a good source of protein, unsaturated fatty acids, and fibre and are high in vitamins and minerals. They are an ideal source of protein for vegetarians and vegans. They are low in fat, including the healthier polyunsaturated fatty acids, making them a good choice for people on a low-fat diet and dieting. They also have a low glycaemic index. Added psyllium husk flour brings an additional source of fibre.
Are you tired of corn, rice, and buckwheat? It’s time to try green pea pasta!
It is not just gluten-free but also dairy, egg, soy, corn flour, potato and additive free.
All Viva La Gaia Yummy pasta is also completely free of animal ingredients, so they are recommended for vegans and vegetarians. They are speedy and easy to prepare, and thanks to the excellent ingredients, they provide valuable nutrients.
Pasta can also be a nutritious, healthy, slow-absorbing food!
Viva la Gaia Pasta. The best version of pasta.
Here are some suggestions for combining green pea pasta with other ingredients:
- Green pea pasta and pesto: Green pea pasta pairs well with the bold and nutty flavour of pesto, making a delicious and easy dish.
- Green pea pasta and vegetables: green pea pasta is an excellent base for various vegetables, such as sautéed mushrooms, roasted tomatoes, or steamed broccoli.
- Green pea pasta and seafood: green pea pasta pairs well with seafood such as shrimp, scallops, or salmon.
- Green pea pasta and meat: green pea pasta is a great option to combine with lean meats such as chicken, turkey, or pork tenderloin.
- Green pea pasta and legumes: green pea pasta can be combined with other legumes, such as lentils, chickpeas, or cannellini beans, for a protein-packed dish.
- Green pea pasta and cheese: green pea pasta pairs well with various kinds of cheese such as Parmesan, feta, or goat cheese.
- Green pea pasta and herbs: green pea pasta can be combined with fresh herbs such as basil, parsley, or thyme to add flavour.
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