Gluten-free, millet-based dry pasta flavoured with black pepper. Our millet pasta is an excellent substitute for traditional dry pasta, as it has a similar taste and texture to wheat flour pasta. It can be eaten in gluten-free, egg-free, and vegan diets, and its high fibre content means it can also be included in the diets of people with insulin resistance and diabetes. The added ground black paper gives the pasta some sharpness and a slight spiciness.
Millet black paper pasta goes well with various flavours and ingredients, such as vegetables, meats, and sauces.
Some popular pairing options include:
- A simple olive oil and garlic sauce.
- Sautéed vegetables, such as bell peppers, mushrooms, and zucchini.
- A meat-based sauce, such as a Bolognese or sausage and mushroom.
- A creamy sauce, such as a pesto or alfredo.
- A tomato-based sauce, such as marinara or arrabbiata.
- A fresh herb, such as parsley or basil.
- Parmesan or Pecorino cheese.
- Simple cream and garlic sauce.
Made in EU.
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