Dark-coloured salt with a typical taste is obtained by heating the salt with harad seeds and charcoal. Very popular in vegan dishes to add the flavour of eggs without using an egg.

Kala Namak, also known as “black salt” or “Himalayan black salt”, is a type of rock salt that is traditionally mined in the Himalayas, specifically from Pakistan.

It is known for its unique and strong sulphurous smell, which is a result of its high iron and sulphur content. The salt is also known for its distinctive dark purple-pink colour.

Kala Namak is often used in Indian cuisine, particularly in chutneys, yogurt-based dips, and lentil dishes. It’s also used in Ayurvedic medicine. The salt has a unique and complex taste that is both salty and slightly sweet, with a hint of sulphur.

It is said that Kala Namak can help with digestion, relieve bloating, and gas, and improve bowel regularity. Some people also believe it can help with skin and hair health because of its high mineral content.

Store in a dry, cool place, protected from sunlight.

Origin: Non EU

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Kala Namak Fine

5,68€

Spice It Up!
KALA NAMAK SALT
FINE GRIND, 0.3 – 0.5 MM

Popular in vegan dishes to add the flavour of eggs!
A unique and complex taste that is both salty and slightly sweet, with a hint of sulphur.
Often used in Indian cuisine and in Ayurvedic medicine
Rock salt that is traditionally mined in the Himalayas!

“Kala Namak” salt.
Unrefined natural salt, known as Indian Black Salt from the Himalayan mountains!

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Weight	90 g

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SKU: PSO00007 Categories: Spice It Up, Unrefined Salty Tags: 100% natural, Vegan

Description

Nutritional values

Average nutritional value per (100 g)

Energy	0 kJ / 0 kcal
Fat	0 g
Carbohydrate	0 g
Protein	0 g
Sodium	38 g

The typical nutritional values of Kala Namak salt would include:

Sodium chloride – as the main component of salt; it is the primary source of sodium in the salt.
Trace minerals – such as iron, magnesium, calcium, and other minerals that are present in the salt.
Trace amounts of sulphur – which gives it a distinct egg-like smell and taste.

It’s important to note that the nutritional values of Kala Namak salt can vary depending on the source of the salt, the method of harvesting and other factors. The nutritional values are not standardized, so they can vary depending on the brand and the source.

It is important to keep in mind that Kala Namak salt, like any other salt, is high in sodium and should be used in small amounts. It should not be considered a main source of minerals and should not be used as a substitute for a balanced diet.

Ingredients

Unrefined sea salt, 100%.

The typical mineral composition of Kala Namak salt would include:

Sodium chloride (NaCl) – the main component of salt, which makes up about 97-98% of the total mineral content.
Iron (Fe) – which gives the salt its characteristic black colour and has high mineral content.
Magnesium (Mg) – which is present in small amounts.
Calcium (Ca) – which is present in small amounts.
Sulfur (S) – which is present in small amounts and gives it a distinct egg-like smell and taste.
Potassium (K) – which is present in small amounts.
Trace amounts of other minerals such as zinc, selenium, and copper may also be present in Kala Namak salt, depending on the source of the salt.

It’s important to note that the mineral composition of Kala Namak salt can vary depending on the source of the salt, the method of harvesting and other factors. The mineral composition is not standardized, so it can vary depending on the brand and the source.

Use according to taste as a usual salt to enhance the flavour of your dishes.

Here are a few ways to use it:

Chutneys: Kala Namak salt is used to make chutneys, particularly mint and tamarind chutney.
Dips: Mix it with yogurt and add some spices to make a tangy and flavourful dip.
Curry: Add it to your curries to enhance the flavours and give them a unique taste.
Lentil dishes: Add it to your lentil dishes, like dal, to give it a unique taste and flavour.
Snacks: Mix it with chickpea flour and make pakoras or fritters.
Salads: Sprinkle it on salads to give them a unique taste.
Drinks: Add a pinch of it to your drinks, like lemonade or iced tea.
Sweets: Use them to make traditional Indian sweets like Kulfi, a popular Indian ice cream.

It’s important to note that Kala Namak salt has a strong and unique sulphurous smell and flavour, so a little goes a long way. It’s best to start with a small amount and add more to taste. Additionally, it is high in sodium, like all salts, so use it in moderation.

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Kala Namak Fine

Nutritional values

Ingredients

Use

Recipes

COCOA WITH OAT GOFIO (GROUND ROASTED OAT GRAINS FLOUR) AND COCONUT SUGAR

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Kala Namak Fine

Nutritional values

Ingredients

Use

Recipes

Free delivery

Fast delivery

Returns

MAECENAS IACULIS

ADIPISCING CONVALLIS BULUM

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