Dark Muscovado sugar is a type of unrefined brown sugar that is often used in baking and cooking. It is made by boiling down the juice of sugar cane to create a thick syrup, which is then crystallized. The resulting crystals retain a high level of molasses, giving them a distinctly rich, complex, and intense flavour.
Muscovado sugar is typically darker in colour than light brown sugar and has a more pronounced molasses flavour. It is also stickier and moister than other types of brown sugar due to its high moisture content.
It is often used in baking recipes that call for a strong molasses flavour, such as gingerbread, fruit cakes, and dark bread. It can also be used to sweeten coffee, tea, or yoghurt, as well as to make sauces and marinades.
It is important to note that Muscovado sugar can vary in colour and texture depending on the brand.
Store in a dry, cool place, protected from sunlight.
Origin: non EU
