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Hawaii Salt Alea Gold Red

8,20€

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HAWAII SALT ALEA GOLD RED
MEDIUM GRIND, 1 – 2 mm

  • Premium quality salt!
  • Unique and rich flavor!
  • High in mineral content (from the volcanic soil)!
  • For the final touch of culinary masterpieces!
  • Only for true gourmets!

Discover how wild tastes like. 
Extracted from the coast of the Pacific Ocean and mixed with iron-rich volcanic red Alaea earth, which gives the salt its red colour.

Try our mystical red clay salt…

Teža 90 g

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For the Hawaiians, salt is an essential component in achieving inner balance. It supports the natural flow of life and symbolizes a deep connection with nature.

Hawaii red salt is a type of sea salt that is made from the saltwater of the Pacific Ocean, specifically from the Hawaiian Islands. The saltwater is pumped into large ponds and then evaporated by the sun, forming salt crystals. The salt is then mixed with red clay, which gives it its distinctive red colour.

The red clay is rich in iron oxide, which gives the salt its colour. The salt is known for its unique and rich flavour, which is a result of the high mineral content from the volcanic soil of the Hawaiian Islands.

It is considered to be a premium-quality salt and is used in a variety of culinary applications, such as finishing salt for meats, fish, vegetables, and desserts. It can also be used to make homemade seasoning blends and rubs.

It is important to note that Hawaii red salt is a gourmet product; therefore, its price is high.

Some people believe that the red clay in the salt can have some health benefits, such as helping to detoxify the body and improve digestion. However, these claims have not been scientifically proven.

Store in a dry, cool place, protected from sunlight.

Origin: Non EU

Nutritional values

Nutritional values

The typical nutritional composition of Hawaii red salt, also known as Alaea salt or Hawaiian sea salt, would include:

  • Sodium chloride – as the main component of salt, it is the primary source of sodium in the salt.
  • Trace minerals – such as calcium, magnesium, potassium, and other minerals that are present in the sea salt that is used as the base for the red salt.
  • Trace amounts of minerals from the red clay (Alaea) – which is said to have beneficial effects on human health, although there is limited scientific research to support these claims.

It’s important to note that the nutritional composition of Hawaii red salt can vary depending on the source of the salt, the type of red clay used, and other factors. The nutritional composition is not standardized so that it can vary depending on the brand and the source.

It is important to keep in mind that red salt, like any other salt, is high in sodium and should be used in small amounts. It should not be considered a main source of minerals and should not be used as a substitute for a balanced diet.

Ingredients

Ingredients

98% sea salt, 2% volcanic soil
Specific properties: <97.7% NaCl, 1.24% Ca, 0.65% Mg, 4.28 % SO4

Hawaii red salt, also known as Alaea salt or Hawaiian sea salt, is a type of unrefined salt that is traditionally used in Hawaiian cuisine. It is made by mixing sea salt with red clay, also known as Alaea, which is rich in iron oxide (Fe2O3).

The typical mineral composition of Hawaii red salt would include the following:

  • Sodium chloride (NaCl) – the main component of salt, which makes up about 97-98% of the total mineral content.
  • Iron oxide (Fe2O3) – from the red clay gives the salt its characteristic reddish-brown colour.
  • Calcium (Ca) – which is a natural component of sea salt.
  • Magnesium (Mg) – which is a natural component of sea salt.
  • Potassium (K) – which is a natural component of sea salt.
  • Trace amounts of other minerals such as zinc, iodine, and selenium may also be present in Hawaii’s red salt, depending on the source of the red clay.

It’s important to note that the mineral composition of Hawaii red salt can vary depending on the source of the salt, the type of clay used, and other factors. The mineral composition is not standardized so that it can vary depending on the brand and the source.

Use

Use

For garnishing dishes before serving.

Hawaii red salt, also known as “Alea salt,” is a type of coarse sea salt that is mixed with red clay, known as “Alea,” which gives it its characteristic red colour. The clay is rich in iron oxide and other minerals, which can provide additional nutritional benefits.

The salt is traditionally used in Hawaiian cuisine as a seasoning for meat, fish, and other dishes, and has unique, earthy flavours. It can also be used as a finishing salt sprinkled on top of cooked dishes to add a burst of flavour and colour.

It’s important to note that Red Hawaii salt is a natural product and can vary in colour and texture depending on the brand and the mine where it’s from. It’s also important to use it in moderation, as it is high in sodium, like all salts.

In the EU, this product is sold as decoration salt and complies with EU regulation “Non-food”.

Recipes

Recipes

Shipping & Delivery

Free delivery

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Fast delivery

1-3 days (Slovenia!!)

Returns

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More information

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