Millet pasta parsley garlic

Gluten-free fusilli pasta made from millet flour with a pleasant parsley-garlic flavour.

Grinding millet extremely finely, we achieve a delightful consistency and taste similar to traditional pasta. The physiological effects of millet are wonderful. It is easily digestible yet has a high nutritional value. The pleasant yellow colour of Viva La Gaia pasta is achieved by the addition of a touch of turmeric, which keeps its consistency even after cooking. Added psyllium husk is an ideal source of fibre. Parsley gives the pasta a slight green colour with a touch of herbaceous flavour, and garlic rounds out the taste with a soft sharpness.

Millet parsley and garlic pasta can be paired with various flavours and foods.

• Some common flavour combinations that work well with parsley and garlic include:
  Lemon and parsley: The bright, acidic flavour of lemon pairs well with the fresh, herbaceous flavour of parsley, creating a light and refreshing combination.
• Parsley and olive oil: Parsley’s fresh flavour pairs well with the rich, fruity taste of olive oil, making a great dressing for salads and pasta dishes.
• Parsley and cheese: The nutty, tangy flavour of cheese, such as Parmesan, feta, or goat cheese, complements the fresh taste of parsley, making an excellent pairing for pasta sauces and salads.
• Garlic and butter: The rich, savoury taste of butter pairs well with the intense, slightly sweet flavour of garlic, making an excellent combination for cooking meats, seafood, and vegetables.
• Garlic and herbs: Garlic’s robust flavour pairs well with other herbs such as thyme, rosemary, and basil, creating a flavourful blend for marinades, dressings, and sauces.
• Garlic and meat: Garlic’s bold flavour pairs well with meats such as beef, pork, and chicken, creating a savoury combination for pasta sauce or stew.
• Garlic and seafood: Garlic’s strong flavour pairs well with fish, shrimp, and crab creating a delicious combination for pasta sauce.
• Garlic and tomato: The sweet and acidic flavour of tomatoes pairs well with the spicy taste of garlic, creating a flavourful combination for sauces.

Made in EU.