{"id":12099,"date":"2023-03-08T11:23:39","date_gmt":"2023-03-08T10:23:39","guid":{"rendered":"https:\/\/stage.vivalagaia.com\/?post_type=product&p=12099"},"modified":"2023-06-05T14:25:21","modified_gmt":"2023-06-05T13:25:21","slug":"maize-gofio-lightly-roasted","status":"publish","type":"product","link":"https:\/\/stage.vivalagaia.com\/sl\/products\/yummy-healthy-food\/roasted-grain-flour\/maize-gofio-lightly-roasted\/","title":{"rendered":"Maize Gofio Lightly Roasted"},"content":{"rendered":"

Maize gofio is a type of flour made from toasted corn. It’s a traditional food product from the Canary Islands. It is made by toasting corn, which is then ground into fine flour. <\/strong><\/p>\n

The corn used to make gofio is typically whole corn that has been toasted over an open flame or in a dry pan until they turn golden brown, bringing out a nutty, toasted flavour.<\/p>\n

Maize gofio is a versatile ingredient that can be used in a wide variety of dishes, such as baking, soups, and stews, and as a thickening agent. It’s a good source of fibre and other essential nutrients. It’s also gluten-free.<\/strong><\/p><\/blockquote>\n

It has a nutty, toasted flavour with a slightly gritty texture. It’s a healthy ingredient, as it retains all the nutrients found in corn, and it’s also low in fat.<\/p>\n

It’s a popular ingredient in traditional Canary Islands cuisine and can be used to make different dishes like “gofio escaldado” (a traditional dish of the Canary Islands) or “gofio amasado” (a dough made of gofio, water, and salt)<\/p>\n

Store at room temperature, in a cool and dry place protected from light.<\/strong><\/p>\n

Made in EU.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Yummy<\/strong>
\nMAIZE GOFIO, LIGHTLY TOASTED<\/strong>
\nFLOUR FROM ROASTED AND GROUND MAIZ GRAINS<\/strong><\/p>\n